Chocolate Mug Cake for a midnight craving

Midnight cravings can be hard and demanding sometimes. Like in the last particular night, my stomach demanded for a chocolate cake. Now how was I supposed to get a cake at 2 am. But the midnight vibe reminded of me a semi baked cupcake I once had from my aunt and it was amazing. So 2 am, me and my sister decided to make a mug cake, not only because its the easiest and fastest way ever to make a cake at home. but also because it tastes delicious!

Here’s the recipe:

  • Microwave & Microwave Mug
  • 3 tbs of all purpose flour
  • 3 tbs of crushed sugar
  • 2 tbs of baking powder
  • 3 tbs of milk
  • a tiny slice of butter
  • half an egg
  • a little bit of vanilla extract/ coco powder/ Hershey’s chocolate syrup
  • Chocolate chips (optional)

The recipe is very simple. You just have to add all the ingredients into the mug and mix well. First butter the mug and add the flour, sugar, baking powder, and coco powder. Mix well with a fork. Pour the milk, half of an egg, and vanilla extract or chocolate syrup into the mug, and mix well. It should turn into semi liquid texture. You can add chocolate chips if you want to. Now just place the mug inside the microwave and heat it up for about a minute and a half, (i.e 90 seconds.) Once its done, let it cool down for a couple of minutes and Voila! Enjoy your Chocolate Mug Cake!

Share your pictures and feedback if you make it, on my social media accounts! I’d love to hear it from you.

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